Ruzia’s

Ravi Presser celebrates his grandmother’s Polish-Jewish heritage at this cosy spot with lace curtains, vintage lighting and a convivial communal table. Share plates piled with house-made pickles, cured fish, sausage and hunks of Baker Bleu bread are an essential order. To drink? Try a pickle-brine martini or glistening Zywiec beer.

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More:

• Caulfield North
• Ruzia’s
• Melbourne
• Polish
• Accepts bookings
• Separate bar
• Good for a first date
• Community hub
• Wine bar
• Reviews
• Good Food Guide