Adam Liaw’s almond milk pudding with fruit syrup

• 1 litre almond milk

• ½ cup sugar

• 18g gelatine powder

• 1 tsp natural almond essence

SWEET FRUIT SYRUP

• ½ cup sugar

• 3 green grapes, halved

• 1 small seedless mandarin, peeled and separated into segments

• 3 strawberries, halved

Method

1. Step 1

   Combine the almond milk, sugar, gelatine and almond essence in a large saucepan and stir over medium heat until the sugar and gelatine are fully dissolved. Divide between 6 bowls for presentation and refrigerate for 3 hours or until completely set.

2. Step 2

   For the syrup, combine the sugar and ½ a cup of water in a small saucepan. Bring to a simmer and stir to dissolve the sugar. Remove from the heat, add the fruit and allow to cool. Spoon a little of the fruit and syrup over the puddings and serve.