Butterfat is cash: How paying for quality will build a more resilient dairy sector
Kenya’s dairy sector is currently facing supply constraints, largely due to prolonged dry conditions and changing weather patterns. Despite producing over 5.5 billion litres of milk in 2025, strong annual production figures do not guarantee a stable milk supply throughout the year.
Drought has reduced the availability of pasture and water, increased the cost of feed and reduced milk production across Kenya and the wider region. These pressures are being felt by farmers, processors and consumers alike.
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