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Monday, September 21, 2026

K Crunch

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It’s in the name: expect off-the-charts crunch factor at this new Korean fried chicken shop, just down from the train line. There are few airs and graces to the space, but it lets the chook do the talking. Wings and thighs are double-dredged and flavoured to your liking. But the burgers are where it’s at, built on squishy Martin’s potato rolls, anchored by incredibly crisp and craggy KFC and either house-made dill ranch or spicy mayo. Crunch time continues with all the sides: chips, onion rings and mini hash browns.

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View the original on The Sydney Morning Herald

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