Behind Georges Larnicol's creative spin on Breton specialty kouign-amann
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Issued on:
05:45 min
From the show
Reading time 1 min
From a traditional Breton specialty to an imaginative, bite-sized creation, in Entre Nous we explore how French pastry chef Georges Larnicol has reinvented the famous kouign-amann while preserving its Breton identity. He tells us what makes the pastry so special and why it is much loved around the world.
A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson
KioskNews shows a cleaned-up reading view extracted from the publisher’s page — the original always lives on their site, not ours.