Marcos eyes better transport links to boost food tourism

MANILA, Philippines — President Ferdinand Marcos Jr. has vowed to improve infrastructure and air and sea connectivity to make more destinations accessible as the country seeks to capitalize on growing international interest in Filipino cuisine.

Marcos made the commitment Thursday during the awarding of MICHELIN Stars and Bib Gourmand distinctions at the MICHELIN Guide Ceremony of Manila and Environs | Cebu 2027 in Pasay City.

“Greater interest in Filipino cuisine can mean more opportunities for our farmers, our fisherfolk, food producers, and our MSMEs (micro, small and medium enterprises),” Marcos said.

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READ: Michelin Guide Manila and Environs & Cebu 2027 to unveil new selection on Oct. 29

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“For our part, government will continue to improve infrastructure and air and sea connectivity to make these destinations more accessible,” he added.

The president said the government would also support culinary education and skills development for aspiring chefs and hospitality professionals.

He added that he aims to create an environment where Filipino talent and businesses can thrive and culinary tourism can generate more jobs and livelihood opportunities for local communities.

“Beyond Manila and Cebu, more food destinations are waiting to be discovered,” Marcos said, expressing hope that more Philippine destinations would gain recognition in the international culinary scene.

The MICHELIN Guide, recognized as one of the world’s oldest and most prestigious culinary guides, evaluates restaurants through anonymous inspections, awarding one  to three MICHELIN Stars for exceptional cuisine and Bib Gourmand distinctions for high-quality dining at reasonable prices. /dp