Adam Liaw’s grilled broccoli and rocket salad

• 1 head broccoli, cut into large florets

• 2 tbsp olive oil, plus 2 tbsp for the dressing

• salt and black pepper, to season

• juice of 1 lemon

• 1 tsp Dijon mustard

• 1 tsp honey

• 2 cups rocket leaves

• ½ red onion, thinly sliced

• ¼ cup roasted almonds, roughly chopped

• ½ cup raisins

Method

1. Step 1

   Heat a grill pan over high heat. Toss the broccoli with the olive oil and season well with salt and pepper. Grill the broccoli for about 5 minutes, so that the florets are nicely charred. Remove, then roughly chop the florets.

2. Step 2

   In a large bowl, whisk together the lemon juice, mustard, honey and extra olive oil. Toss the chopped broccoli, rocket, red onion, almonds and raisins through the dressing and serve.