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Tuesday, October 13, 2026
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東洋経済オンライン·Japan·

マンガみたいな"肉塊"ステーキチェーン｢高級店なら1皿3万円｣をポークで｢客単価2500円｣に《月商1800万円》生んだ仕掛け | ビジネス | 東洋経済オンライン

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巨大な肉塊がテーブルに運ばれると､思わず歓声が上がる――そんな非日常を味わえるのが｢マロリーポークステーキ｣。圧巻のビジュアルとこだわりの製法で急拡大中の人気店は､なぜ"豚肉"を選び､どうやって唯一…

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