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Friday, October 30, 2026

Dinner, sorted: Be the first to try our new Daily Mail recipe tool

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Our new recipes tool picks two dinners for tonight, so you can stop scrolling and start cooking. It's in beta, and we'd love your help shaping it.

It's the question that lands every evening: what shall we have for dinner? 

Too often the answer involves twenty minutes of scrolling through recipes you'll never make, before settling on the usual. DailyMail Kitchen is our attempt to fix that.

Please note: To help with finding the product every day – we suggest you make a note of the URL, or bookmark it to your favourites.

Keyboard Shortcut: Press Ctrl + D on Windows/ or Cmd + D on Mac to save the active tab.

Try DailyMail Kitchen now → here.

Our new recipes tool picks two dinners for tonight, so you can stop scrolling and start cooking

How it works

Tap 'Choose for me' and we'll suggest two dinners for tonight, with one marked as our best fit. 

You can narrow it down to a quick dinner, a family favourite, something comforting or vegetarian, or pick a cook whose style suits you.

Every recipe shows how long it takes and how many it serves. Change the servings and the quantities update for you. 

When you're ready, 'Start cooking' walks you through the method one step at a time, in big, clear text you can follow with floury hands.

Missing something? Tick off what you've already got and add the rest to a shopping list.

What's coming next

This is an early version, and some of the best bits are still being built. 

'Here's my fridge' will suggest dinners based on what you already have, and you'll soon be able to save recipes and follow your favourite cooks. 

Tap any of them now and you can sign up to hear when they're ready.

Tell us what you think

Because it's a beta, things will change, and what you tell us decides what changes. After you've cooked something, we'll ask one quick question about what would make it more useful. 

There's nothing to sign up for to start: just open it and pick tonight's dinner.

Alternatively, let us know what you think or if you have any ideas yourself about how we could make your cooking experience better.

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