Noble Rot
The name hints at serious wine smarts, but food is also a drawcard.
Forget the ocean view, the real horizon here is the wall holding hundreds of bottles of wine. Everything from chilled reds to budget-busting European gems are collected in this liquid library. Locals make their picks to take away while diners seek matches for the short, sharp menu.
It hits hard, especially the bar snacks. Burnished croquettes ooze with molten pork, and anchovies rest on ricotta toast with piquillo peppers. Focaccia is airy, salty and sports the kind of crust that deserves a generous smear of whipped butter.
You might stick around for whole rock flathead surrounded by a vibrant herb veloute, or roast chicken doused in a brandy sauce so good you’ll want to drink it. Whether you snag a footpath table for the sea air or cosy up in the timber-rich bar, this is exactly the anchor Point Lonsdale deserves.
Good to know: If there’s a wait for a table, staff are good at making you comfortable with a glass of wine.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
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Last visited: May 2026
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