‘The sauce alone is drinkable’: Three simple sides from Ottolenghi’s new cookbook
Three million home cooks bought Yotam Ottolenghi’s Simple, and now the Israeli-British chef and restaurateur is back with a follow-up, Simple Too, co-authored by chef and recipe developer Verena Lochmuller. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Here are three simple new vegie sides from the new book that are packed with colour, flavour and texture.
KioskNews shows a cleaned-up reading view extracted from the publisher’s page — the original always lives on their site, not ours.