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The Daily Newsstand · Free, Always
Monday, October 26, 2026

What two openings in two weeks felt like for team Vespertine

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Brent Savage, Callum Farrand, Khanh Nguyen tell Good Food about their whirlwind openings, their guide to live music selection, and their favourite drinks off the back of Vespertine's Bar of the Year win.

Read the full article on The Sydney Morning Herald →

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