Paringa Estate
Paringa Estate Winery & Restaurant
Contemporary$$
Elegant dining with postcard vineyard views.
Does wine taste better sipped in sight of the vines that produced it? Paringa Estate is here to aid the inquiry. You might begin the experiment with chardonnay matched to a fillet of Murray cod stuffed with a Flinders mussel mousseline, the sweet seafood amplified by the pairing.
Such impeccable technique is typical across the menu. Juicy scallop and slivers of smoked pork recline in a broth made from the hock, an unorthodox concept that truly sticks the landing. Tender lobster ravioli are splashed decadently with a note-perfect bisque.
Glossy jus further deepens the beefy richness of wagyu brisket, plated just-so to reflect the fine-dining setting: crisp linen, well-spaced tables, vineyard views. You might be lucky enough to spot some geese wandering among the vines.
Best for: Long relaxed lunches with a small group.
Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.
Restaurant reviews, news and the hottest openings served to your inbox.
Last visited: July 2026
More:
KioskNews shows a cleaned-up reading view extracted from the publisher’s page — the original always lives on their site, not ours.