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Sunday, November 15, 2026

It started with a lobster supper. Now it's an East Coast institution

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The Shore Club in Hubbards, N.S., has spent more than eight decades serving up classic lobster suppers and live music to people from around the globe. A new CBC documentary pulls back the curtain on how the Harnish family managed to turn a rural dance hall into a Maritime institution.

CBC documentary explores impact, evolution of The Shore Club in Hubbards, N.S.

Aly Thomson · CBC News

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Two men stand outside a white wood commercial building with the words "Shore Club" above the doors.
The lobster suppers at the Shore Club started in 1936 in the tiny community of Hubbards, N.S., while the dance hall was built 10 years later. Today, it's a worldwide word-of-mouth phenomenon. (CBC)

Standing shoulder-to-shoulder on the edge of a picturesque Nova Scotia cove, thousands of roaring fans watched the sun melt into a sky brushed with amber and blue, eagerly awaiting rocker Matt Mays to strike his first chord.

The outdoor festival took place just outside The Shore Club, a historic music venue and lobster supper hall in the tiny community of Hubbards that has endured for 90 years and draws visitors from across the globe.

After playing inside the wooden building every summer for decades, Mays admitted he initially worried whether its signature “magic” would follow him outdoors. It did.

“It's one of those places on earth that all the vibes are,” Mays said in a new CBC documentary about the club.

“It's a very spiritual event for myself … and if it's spiritual, that means it's just bigger than anything.”

The outdoor shows at the Shore Club represent yet another evolution in the story of how a quaint venue in a rural South Shore hamlet at the end of a winding road became a world famous Maritime institution.

WATCH | How one family built their legacy on lobster dinners and live music:

For 80 years, East Coast musicians and fans have revered this venue

4 hours ago|

Duration

22:24

For more than 80 years, The Shore Club in Hubbards, N.S., has served up classic lobster suppers and legendary live music to fans worldwide. In a new CBC documentary, Aly Thomson and Dave Irish show how the Harnish family turned a rural dance hall into a Maritime icon.

Each summer, the family-run business draws thousands to its classic lobster suppers, electric concerts, camping under lofty pines and basking on its private beach.

The venue has gained a reputation among big Canadian artists and music fans for its distinct atmosphere and long-standing traditions.

Its unique Maritime esthetic has drawn the likes of Kentucky Fried Chicken founder Colonel Sanders, Mariah Carey, and Prince Charles and Lady Diana.

But the club is always evolving, while staying true to its roots. It’s a balancing act the Harnish family, which operates the club, has done for nine decades.

Still, its allure isn’t something they can put their finger on.

“At any given night in this room, we'll have people from almost every continent on earth in here.... You realize this is a really unique and fun and amazing place to be,” said Luke Harnish, sitting in the club’s dining hall and dance floor next to his father, Rhys Harnish.

"Dad and I looked at each other dumbfounded many times this summer, just like, why does this work?"

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ABOUT THE AUTHOR

Aly Thomson is a journalist for CBC News in Halifax. She is particularly interested in issues surrounding women's health, justice, education and the entertainment industry. You can email her with tips and feedback at aly.thomson@cbc.ca.

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