Tacos LA
California offers another unique spin on Mexican cuisine, shaped by the state’s Mexican diaspora, coastal climate and strong agricultural industry. Chicano chef Angel Farias draws on that cross-section, cooking dishes like crunchy tostadas topped with prawn inspired by those he grew up on just south of LA. After popping up at festivals and food truck hubs around Melbourne, he’s settled into a permanent home in Mordialloc, where he’s serving tacos and rotating specials. The menu also looks to Mexico’s Yucatan Peninsula through dishes like pulled pork and chicken marinated in citrus and achiote, a seed used across Latin
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