Notting Hill Carnival revels in 60th anniversary celebrations

Lorraine, from Luv Jerk, said her team began setting up at 02:00 BST in order to prepare for the day ahead.

"It is really hard work but it is really fun," she said.

"This being its 60th year, we're really excited to bring all the energy and the great food and to serve all the lovely customers.

"Ackee and saltfish is my favourite dish but it's also the Jamaican national dish. I just love it, I could eat it for breakfast, lunch and dinner."

Jackie, from Jay Dee's Catering, said this 60th year was also an anniversary for her.

"I've done Carnival for 15 years," she said. "It's very hard. I got three hours' sleep last night and I'm back here again.

"Most of the customers, they come again every year, we see the same faces.

"It's such an exciting time, coming together, seeing all of these lovely costumes and lovely people – we are the greatest when we come together as people and come as one."