ESPN DeportesBruno, Cunha, Sesko y Lisandro imponen la superioridad del UnitedDaily MaverickAFTER THE BELL: We don’t talk anymore — the case for voice calls in a text ageCNN TürkPartnerinizle aranızda sorun mu var? Kaygılı bağlanma yaşıyor olabilirsiniz! İşte kaygılı bağlanmanın 4 belirgin özelliğiESPNSeahawks' Darnold gets 'really good news' about hip, expected to miss Week 2The Jerusalem PostHow the navy’s Haifa fleet is transforming war at sea: New details of attacks revealed - exclusiveBBC NewsUEFA Champions LeaguePunchCourt jails fake spiritualist for sextortion in Abujaוואלהסריקות נרחבות אחר צעיר בשנות ה-20 לחייו שנעדר בחוף הסטודנטים בחיפהInquirerHabagat rains to weaken on Friday – PagasaVarietyNetflix Taps ‘Friday Night Lights’ Director Peter Berg for NFL Gameday Openers, the First Narrated by Kyle ChandlerBillboardWhy Cage the Elephant’s New ‘Dying in Reverse’ Song Will Fit ‘So Naturally’ in Their Munich NFL Halftime ShowColliderThe 10 Best Spaghetti Westerns in Film History, Ranked
The Daily Newsstand · Free, Always
Thursday, September 10, 2026

Record heat and drought make this year's champagne stronger

Translate

To display this content from YouTube, you must enable advertisement tracking and audience measurement.

One of your browser extensions seems to be blocking the video player from loading. To watch this content, you may need to disable it on this site.

Issued on:

07:13 min

From the show

Business

Reading time 1 min

For the first time, French champagne producers are allowed to sell their bubbly with more than 13% alcohol, as record heatwaves and drought have resulted in grapes containing unusually high levels of sugar. They fear that climate change may eventually force them to permanently rewrite the rules governing winemaking.  Also in the segment, the European Central Bank raised interest rates for the second time this year amid higher energy costs, as a potential new gas crisis looms over Europe. 

View the original on France 24

KioskNews shows a cleaned-up reading view extracted from the publisher’s page — the original always lives on their site, not ours.